A sit-down occasion can call for a restaurant-style service.
Our two and three-course set menus are designed by our experienced head chef and cooked fresh on-site from high-quality, locally sourced ingredients.
Note: set menus require access to a kitchen. If this isn’t available at your venue then we can supply a portable kitchen. Please get in touch to discuss this.
A quenelle of chicken liver pate served with red onion marmalade and brioche
Salmon King Prawn Salad
Smoked king prawn salad
Roasted red pepper and cream tomato soup served with a fresh baked roll
Trio Cheese Tart
Blue cheese brie and mature cheddar encased in a shortcrust pastry on a bed of rocket salad with a drizzle of creamy ranch dressing
Roasted Chicken Supreme smothered in a cream garlic wild mushroom sauce
Pan-fried Fillet Steak (Owtons finest) With a Pepper Sauce
Fillet of Salmon, Butter roasted with fresh Lemon
Spice Roasted Pork Loin
Slices of Spice Roasted Pork Loin With a Rich Gravy
English lamb shank, pot roasted with Red Wine and Rosemary Jus
Rosemary Roasted New Potatoes
Parsley Butter New Potatoes
Carrots, Parsnips, and Beetroot
Roasted Mediterranean Vegetables.
Peppers, Red Onion, Asparagus, Aubergine, Courgettes and Cherry Tomatoes
Chocolate TorteRich Belgium Chocolate Truffle on a Sponge Base
Strawberry Prosecco Cheesecake
A light refreshing Mascarpone Mix with a hint of Prosecco
Meringue, Chantilly Cream, and Fresh Berries
Tangy Lemon Tart encased in a Short Crust Pastry
Priced at £4.00 pp
2 Course Meal
This would include either a Starter or Dessert and Main Course
(one vegetable dish and one potato dish )
3 Course Meal
We can cover Vegetarians / Vegans.
The Menu can be adapted to cover any allergy requirements
To create a meal we need access to a kitchen.
If there is no kitchen then we can supply it. Please contact us for Pricing
The above Pricing does not cover the Hire of Cutlery Crockery etc. Please contact us for